A rich, red-colored wine with violet hues, reminiscent of plums and cherries. It is round in the mouth with a touch of truffle and vanilla. This wine is ideal for pairing with grilled meat and also complements pasta, mild to spicy cuisine, and semi-hard cheeses such as Gouda, Edam, or Gruyère.
A rich, red-colored wine with violet hues, reminiscent of plums and cherries. It is round in the mouth with a touch of truffle and vanilla. This wine is ideal for pairing with grilled meat and also complements pasta, mild to spicy cuisine, and semi-hard cheeses such as Gouda, Edam, or Gruyère.