SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
$10.15
Original: $28.99
-65%SANDHILL MERLOT 750ML @ MacTaggart Ridge [1014332]—
$28.99
$10.15
Description
The grapes received a loose crush, and a gentle but complete extraction of the fruit. The warm fermentation lasted over 14 days, followed by a full malolactic fermentation. The wine was then aged 14 months in 70% French and 30% American oak barrels, utilizing some larger format French foudres to achieve complexity without overpowering with oak flavours.
