SAMUEL SMITH OATMEAL STOUT 550ML BT @ Regina [1013636]

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman's lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 degrees.