Kooksoondang Rice Makgeolli is a traditional Korean fermented rice beverage. By using an extended fermentation process, the taste and aroma of this beverage has been richly refined. It is gluten free and has natural sweet taste from the rice and a unique creamy texture.
Kooksoondang Rice Makgeolli is a traditional Korean fermented rice beverage. By using an extended fermentation process, the taste and aroma of this beverage has been richly refined. It is gluten free and has natural sweet taste from the rice and a unique creamy texture.
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