Aromas of chocolate, roasted bitterness, black currants, dark fruits. TASTE: Caramel, roasted, black and chocolate malts provide an explosion of coffee like fla- vors. The strong espresso character comes from the addition of espresso beans to the boil.
Aromas of chocolate, roasted bitterness, black currants, dark fruits. TASTE: Caramel, roasted, black and chocolate malts provide an explosion of coffee like fla- vors. The strong espresso character comes from the addition of espresso beans to the boil.