Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized its light, fresh and smooth taste. A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc.
Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized its light, fresh and smooth taste. A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc.
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