GLENDRONACH PORTWOOD HIGHLAND SINGLE MALT SCOTCH 700ML @ Regina [1032157]
The GlenDronach Port Wood is inspired by thehistorical import of casked port into Scotland duringthe 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have since past, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled expression, with layers of ripe berries rolling into its signature long, lingering finish. Colour is Intense cherr ywood. Nose - Victoria Plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandlewood and ginger. Taste - Rich fruits, blackberyy and roated apple crumble with freshly baked gingerbread, developing into baked orange and black cherry backnotes. Finish - Orangle peal, sultana and cherry cake lingering into richly fruit finish.
$132.99
GLENDRONACH PORTWOOD HIGHLAND SINGLE MALT SCOTCH 700ML @ Regina [1032157]—
$132.99
Description
The GlenDronach Port Wood is inspired by thehistorical import of casked port into Scotland duringthe 19th century. During the 1800s, port was ‘de rigueur’, and many of the finest port pipes would travel from Portugal, down its Douro River, destined for the wine cellars of Scotland’s gentry. Whilst many years have since past, Portugal’s majestic Douro Valley is still renowned for its exceptional port. We have selected some of its finest port pipes to house The GlenDronach for a second maturation period. Our Master Blender has expertly combined the whisky from these port pipes, to create a fruit-filled expression, with layers of ripe berries rolling into its signature long, lingering finish. Colour is Intense cherr ywood. Nose - Victoria Plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle on a base of sandlewood and ginger. Taste - Rich fruits, blackberyy and roated apple crumble with freshly baked gingerbread, developing into baked orange and black cherry backnotes. Finish - Orangle peal, sultana and cherry cake lingering into richly fruit finish.
