BRIGALDARA RECIOTO DELLA VALPOLICELLA 375ML @Deerfoot Meadows [1036156]
55% CORVINA, 25% CORVINONE, 20% RONDINELLA. 8EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. THE CESARI FAMILY EMBRACES THE EXTRAORDINARY AND UNIQUE BIODIVERSITY OF THE VALPOLICELLA REGION AS A NATURAL AGRICULTURAL ORGANISM TO BE RESPECTED AND ENHANCED THROUGH SUSTAINABLE PRACTICES IN THE VINEYARD AND THE CELLAR. RECIOTO IS ONLY PRODUCED IN THE BEST VINTAGES. THE GRAPES ARE CAREFULLY SELECTED FOR THE CRUNCHIEST AND HEALTHIEST FOR THE LONG DRYING PROCESS. HAND-HARVESTED AND LEFT TO DRY IN THE DRYING RACK. FERMENTATED WITH INDIGENOUS YEAST, SKIN CONTACT, 2 YEARS IN LARGE OAK BARRELS. THE INTENSE FRUIT IS NICELY BALANCED BY AN UNDERLYING ENERGY AND FOCUS. SWEET PERFUMED NOTES WRAP AROUND THE LONG, SATISFYING FINISH.
$14.00
Original: $39.99
-65%BRIGALDARA RECIOTO DELLA VALPOLICELLA 375ML @Deerfoot Meadows [1036156]—
$39.99
$14.00
Description
55% CORVINA, 25% CORVINONE, 20% RONDINELLA. 8EQUALITAS-SUSTAINABLE WINE CERTIFICATION: MODULO ORGANIZZAZIONE SOSTENIBILE - OS. REV. 02 DEL 28/01/2019. ORGANIC PRACTICES. THE CESARI FAMILY EMBRACES THE EXTRAORDINARY AND UNIQUE BIODIVERSITY OF THE VALPOLICELLA REGION AS A NATURAL AGRICULTURAL ORGANISM TO BE RESPECTED AND ENHANCED THROUGH SUSTAINABLE PRACTICES IN THE VINEYARD AND THE CELLAR. RECIOTO IS ONLY PRODUCED IN THE BEST VINTAGES. THE GRAPES ARE CAREFULLY SELECTED FOR THE CRUNCHIEST AND HEALTHIEST FOR THE LONG DRYING PROCESS. HAND-HARVESTED AND LEFT TO DRY IN THE DRYING RACK. FERMENTATED WITH INDIGENOUS YEAST, SKIN CONTACT, 2 YEARS IN LARGE OAK BARRELS. THE INTENSE FRUIT IS NICELY BALANCED BY AN UNDERLYING ENERGY AND FOCUS. SWEET PERFUMED NOTES WRAP AROUND THE LONG, SATISFYING FINISH.
