BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]
The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of aromas. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine is left "on the lees" until the time of bottling.
$8.05
Original: $22.99
-65%BOTTEGA VINAI MULLER THURGAU 750ML @Deerfoot Meadows [1041234]—
$22.99
$8.05
Description
The must is quickly cooled and left in contact with the skins for a few hours to facilitate extraction of aromas. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine is left "on the lees" until the time of bottling.
