BOTTEGA VINAI CABERNET SAUVIGNON 750ML @Deerfoot Meadows [1041230]

Vinification takes place in stainless steel tanks. After crushing, the must remains in contact with the skins for more than 10 days during which alcoholic fermentation takes place. The wine is aged for 12-15 months, some in French oakbarriques and the rest in small Slavonian oak casks.