BLASTED CHURCH NECTAR OF THE GODS 750ML @Deerfoot Meadows [1040193]
50% PETIT VERDOT, 33% CABERNET SAUVIGNON, 17% CABERNET FRANC. HAND-HARVESTED, DESTEMMED, 5-7 DAYS COLD SOAKS BEFORE FERMENTATION. MALOLASTIC FERMENTATION IN BARREL. 14 MONTHS IN BARREL. AFTER BLENDING THE DIFFERENT COMPONENTS, THE WINE RETURNED TO BARRELS FOR A FURTHER 8 MONTHS OF AGING. BARREL PROGRAM: 100% FRENCH OAK, 20% NEW OAK, 67% THIRD-YEAR BARRELS, AND 13% NEUTRAL OAK. DARK FRUIT AND COFFEE. FINE-GRAINED TANNIN BUILDS THROUGH THE MID-PALATE AND BALANCED FINISH OF DARK CHERRY, BLUEBERRY, AND PLUM. WELL-STRUCTURED, WITH ELEGANCE AND FINESSE THROUGHOUT.
$54.99
BLASTED CHURCH NECTAR OF THE GODS 750ML @Deerfoot Meadows [1040193]—
$54.99
Description
50% PETIT VERDOT, 33% CABERNET SAUVIGNON, 17% CABERNET FRANC. HAND-HARVESTED, DESTEMMED, 5-7 DAYS COLD SOAKS BEFORE FERMENTATION. MALOLASTIC FERMENTATION IN BARREL. 14 MONTHS IN BARREL. AFTER BLENDING THE DIFFERENT COMPONENTS, THE WINE RETURNED TO BARRELS FOR A FURTHER 8 MONTHS OF AGING. BARREL PROGRAM: 100% FRENCH OAK, 20% NEW OAK, 67% THIRD-YEAR BARRELS, AND 13% NEUTRAL OAK. DARK FRUIT AND COFFEE. FINE-GRAINED TANNIN BUILDS THROUGH THE MID-PALATE AND BALANCED FINISH OF DARK CHERRY, BLUEBERRY, AND PLUM. WELL-STRUCTURED, WITH ELEGANCE AND FINESSE THROUGHOUT.
