FOUNDED IN 1920 BY ABELE ADAMI, THIS IS A HISTORIC & HIGHLY RESPECTED SPUMANTE PRODUCER LOCATED JUST SOUTH AND EAST OF VALDOBBIADENE. SUSTAINABLE VITICULTURAL PRACTICES. CARBON FOOTPRINT REDUCTION, 100% RENEWABLE ENERGY, SUSTAINABLE PACKAGING. SQNPI CERTIFICATION - FOR LOW ENVIRONMENTAL IMPACT. COOL FERMENTATION IS EMPLOYED TO CAPTURE AROMA, ACIDITY & FLAVOUR. CAREFUL SECOND FERMENTATION RESULTS IN THEIR FRESH & STYLISH PROSECCO. FRESH AND FRUITY WITH CREAMY SOFT PALATE AND PERSISTANT FINE BUBBLES.
FOUNDED IN 1920 BY ABELE ADAMI, THIS IS A HISTORIC & HIGHLY RESPECTED SPUMANTE PRODUCER LOCATED JUST SOUTH AND EAST OF VALDOBBIADENE. SUSTAINABLE VITICULTURAL PRACTICES. CARBON FOOTPRINT REDUCTION, 100% RENEWABLE ENERGY, SUSTAINABLE PACKAGING. SQNPI CERTIFICATION - FOR LOW ENVIRONMENTAL IMPACT. COOL FERMENTATION IS EMPLOYED TO CAPTURE AROMA, ACIDITY & FLAVOUR. CAREFUL SECOND FERMENTATION RESULTS IN THEIR FRESH & STYLISH PROSECCO. FRESH AND FRUITY WITH CREAMY SOFT PALATE AND PERSISTANT FINE BUBBLES.